Program Details
Culinary Assistant
Milwaukee Area Technical College
Students learn basic theory and techniques of food production and service through a combination of lecture, demonstration and hands-on experience. The program is designed to prepare students for entry-level employment in the food service industry.
Career Outlook: Graduates are in demand for positions as cooks and management trainees. With experience, opportunities exist for advancement to the position of chef and/or manager.
Program Learning Outcomes
Apply principles of safety and sanitation in food service operations
Apply basic principles of nutrition
Demonstrate basic culinary skills
Assist in food service management
Plan menus
Explore food service financial information
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This program is offered
Spring and Fall
15/16-week courses
Day & Evening Class Refunds
Refund:
Before the class begins 100%
From calendar days 1 through 12 80%
From calendar days 13 through 25 60%
After calendar day 25 0%
Summer and all other courses
less than 15 weeks
Day, Evening & Weekend Class Refunds
Amount of refund:
Before the class begins 100%
Before 11% of scheduled class is completed 80%
From 11% to 20% of scheduled class completed 60%
After 20% of scheduled classes is completed 0%
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carlsobd@matc.edu
moranb@matc.edu
Not Provided
Not Provided
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